-
-
My review
Kofta
DOSTANDEN
"Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. A great accompaniment is saffron rice."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 231 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl, mix together the ground beef, onion, egg yolk, oregano, salt and pepper.
- Pick up medium sized handfuls and press them onto skewers. Roll on a lightly oiled clean surface until the mixture looks like a large ground beef hot dog with about 1 1/2 inches at each end of the skewer. Place your fingers in the middle of the skewer and separate the meat log into two sausages with about 1 inch of skewer sticking out at each end.
- Prepare a grill for high heat, or if you only have a grill pan, like myself, heat it over medium-high heat.
- Place the sausages on the grilling surface, and cook for about 10 minutes, turning once or twice for even cooking. Serve immediately.
Nutrition Facts
Per Serving: 231 calories; 14.8 g fat; 2.7 g carbohydrates; 20.5 g protein; 122 mg cholesterol; 70 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1721 Ratings
-
-
-
-
-
Most helpful positive review
12/1/2005
Traditionally Kofta is made with finely chopped onion, minced garlic, chopped fresh parsley, salt, pepper, and paprika to taste. My husband makes really good Kofta and that is what he normally ...
Most helpful critical review
4/14/2008
I was not happy with the recipe at all it tasted like a meatloaf. So I took the advice of Sister Serena and it was absolutely awesome!! My husband is from Egypt and he said this way was just lik...
Most helpful
Most positive
Least positive
Newest
12/1/2005
Traditionally Kofta is made with finely chopped onion, minced garlic, chopped fresh parsley, salt, pepper, and paprika to taste. My husband makes really good Kofta and that is what he normally ...
6/15/2011
I reviewed all the reviews and then made some more changes, this was perfectly yummy! First off, I used 1/2 ground beef (80/20) and 1/2 ground lamb (85/15). You want to use meat with a bit more ...
4/14/2008
I was not happy with the recipe at all it tasted like a meatloaf. So I took the advice of Sister Serena and it was absolutely awesome!! My husband is from Egypt and he said this way was just lik...
4/26/2005
WOW! Super easy and super economical. Tastes just like a restaurant !!! I served with a greek salad and some basmati rice. YUM!
8/15/2010
Tasted amazing! I only gave this recipe 4 stars because I took advise from serena and added the extra herbs and spices. will make again!
2/25/2008
This gets 4 stars only after I changed it quite a bit. I didn't even try the recipe as printed because it looks so bland.I added 3 TB dry chili flakes. 2TB each minced ginger & garlic. 1 small ...
7/27/2007
My dear, I have never been to the Middle East, but your kofta recipe certainly transported me there! A delicious blend of spices and flavors and a simple method of cooking. I did add some paprik...
1/31/2007
My Husband is from Egypt & I am still learning how to cook traditional Egyption foods for him and our 3 years old son He loved this Kofta he said it was right on the money. Thanks