Mocha Fudge Cake

Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A moist, yummy cake that is great for get-togethers.

By Arlene

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Recipe Summary

Servings:
12
Yield:
1 Bundt cake
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.

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  • Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.

  • Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.

  • Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.

Nutrition Facts

Per Serving:
564 calories; protein 5.5g; carbohydrates 73.9g; fat 20.7g; cholesterol 62mg; sodium 602.1mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

KristieBV
Rating: 4 stars
10/09/2006
I had leftover coffee from one of those big Starbucks boxes and used it in this recipe. It was easy! The end result looked and tasted like I was a better cook than I am! I also had all the ingredients on hand already - bonus! I am bringing it to work to impress the people that know I burn brownies! Read More
Helpful
(2)

Most helpful critical review

LillysMom
Rating: 3 stars
10/28/2006
I found this cake to be dry. Also thought this tasted very much like a 'cake mix' cake which I know sounds silly given it has a cake mix in it; but I've tried others that were better. I think this one might benefit from the addition of a cup of sour cream. Read More
Helpful
(5)
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
LillysMom
Rating: 3 stars
10/28/2006
I found this cake to be dry. Also thought this tasted very much like a 'cake mix' cake which I know sounds silly given it has a cake mix in it; but I've tried others that were better. I think this one might benefit from the addition of a cup of sour cream. Read More
Helpful
(5)
KristieBV
Rating: 4 stars
10/09/2006
I had leftover coffee from one of those big Starbucks boxes and used it in this recipe. It was easy! The end result looked and tasted like I was a better cook than I am! I also had all the ingredients on hand already - bonus! I am bringing it to work to impress the people that know I burn brownies! Read More
Helpful
(2)
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