Nantucket Cranberry Sauce


Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
1.75 / cups


  • 1 cup orange juice

  • ¼ cup maple syrup

  • ¼ cup molasses

  • 2 teaspoons packed brown sugar

  • 2 teaspoons butter

  • ¼ teaspoon salt

  • 1 (12 ounce) bag fresh or frozen cranberries, thawed


  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

Nutrition Facts (per serving)

82 Calories
1g Fat
19g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 82
% Daily Value *
Total Fat 1g 1%
Saturated Fat 1g 3%
Cholesterol 2mg 1%
Sodium 69mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 6%
Total Sugars 14g
Protein 0g
Vitamin C 17mg 85%
Calcium 29mg 2%
Iron 1mg 3%
Potassium 216mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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