Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!

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Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
10
Yield:
1.75 / cups
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.

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Nutrition Facts

82 calories; protein 0.3g; carbohydrates 19g; fat 0.9g; cholesterol 2.2mg; sodium 68.8mg. Full Nutrition
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Reviews (3)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/24/2007
This recipe was good but not really what I thought. It tastes a little like sour cherry pie filling--not a bad thing but different. Read More
(6)