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Ingredients30 m servings 82 cals
Original recipe yields 10 servings (1.75 / cups)
- Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
Per Serving: 82 calories; 0.9 g fat; 19 g carbohydrates; 0.3 g protein; 2 mg cholesterol; 69 mg sodium. Full nutrition
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