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Photo of Nantucket Cranberry Sauce by Karen Johnson-Susko

Nantucket Cranberry Sauce

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!"
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Ingredients

30 m servings 82 cals
Original recipe yields 10 servings (1.75 / cups)

Directions

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  1. Place the orange juice, maple syrup, molasses, brown sugar, butter, and salt in a pan. Cook over medium heat until the sugar dissolves. Reduce heat to low, and stir in the cranberries. Cook until cranberries pop, about 10 minutes. Bring the mixture to a boil. Cook and stir until mixture reduces to approximately 1 3/4 cups, about 10 minutes. Cool, cover, and refrigerate until needed.
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Nutrition Facts


Per Serving: 82 calories; 0.9 g fat; 19 g carbohydrates; 0.3 g protein; 2 mg cholesterol; 69 mg sodium. Full nutrition

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Reviews

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This recipe was good, but not really what I thought. It tastes a little like sour cherry pie filling--not a bad thing, but different.

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