Skip to main content New<> this month
Get the Allrecipes magazine
Lisa's Chocolate Chocolate Chip Cake
September 28, 2007

I lightened this cake up considerably, and it was still very, very tasty! I used devil's food cake mix, sugar-free, fat-free pudding, egg-substitute and light sour cream. Instead of using 1 whole cup of oil, I used 3/4 cup unsweetened applesauce and 1/4 cup canola oil. Even with all these changes, it was still moist and delicious! I made it in a 9 x 13 pan and baked for only 25-30 minutes. For a tasty frosting, I used the 'Luscious Buttercream Frosting" from this site, adding 1/2 cup melted semi-sweet chocolate chips to the mix before spreading it on the cake. Yum!

  1. 565 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars