Lisa's Chocolate Chocolate Chip Cake

4.7
(562)

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.

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Servings:
12
Yield:
1 to 10 - inch bundt cake

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix

  • 1 (3.9 ounce) package instant chocolate pudding mix

  • 1 cup vegetable oil

  • 4 eggs

  • ½ cup hot water

  • 1 cup sour cream

  • 1 teaspoon vanilla extract

  • 1 cup mini semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

  2. Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

  3. Bake for 1 hour. Allow to cool.

Nutrition Facts (per serving)

516 Calories
35g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 516
% Daily Value *
Total Fat 35g 45%
Saturated Fat 9g 47%
Cholesterol 70mg 23%
Sodium 521mg 23%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 8%
Total Sugars 31g
Protein 6g
Vitamin C 0mg 1%
Calcium 101mg 8%
Iron 3mg 16%
Potassium 267mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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