Rating: 4.5 stars
561 Ratings
  • 5 star values: 448
  • 4 star values: 78
  • 3 star values: 27
  • 2 star values: 7
  • 1 star values: 1

Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

  • Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.

  • Bake for 1 hour. Allow to cool.

Nutrition Facts

516 calories; protein 6.1g; carbohydrates 49.5g; fat 35.2g; cholesterol 70.4mg; sodium 520.6mg. Full Nutrition