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Portuguese Bean Soup
Reviews:
January 02, 2012

We had some linguica that needed to be used, and I found this recipe while looking to alternatives to my standard kale/white bean/potato soup... Like others, I didn't have a ham hock, but did have about a pound of bacon ends that I subbed. I did take a few other liberties, which included doubling the kidney beans and vegetables. The broth was tasty as written, but I did end up adding some smoked paprika, a touch of apple cider vinegar and some dried chili flakes.

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