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Portuguese Bean Soup
Reviews:
November 30, 2009

I've been away from home (Hawaii) many, many years. I was so excited to see this recipe. Excellent and very much what I remember growing up. I can't eat pork, so I did replace ham hock with smoked turkey leg and linguica sausage with spicy chicken adouille sausaged. Even with these modifications, though, it was the broth that makes this whole dish. Thank you so much for sharing and bringing me back to sweet home memories!

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