BLT II Dip

Name: BLT II Dip
Prep time: 10 min
Cook time: 15 min
Total time: 385 min
Ingredients: 2 pounds bacon; 2 cups mayonnaise; 2 cups sour cream; 2 teaspoons paprika; 2 (14.5 ounce) cans diced tomatoes, drained

4.2

(9)

8 Reviews

2 Photos

This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Recipe by TERRIS911

Updated on January 3, 2022

2

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

6 hrs

Total Time:

6 hrs 25 mins

Servings:

32

Yield:

32 servings

Jump to Nutrition Facts

Ingredients

2 pounds bacon
2 cups mayonnaise
2 cups sour cream
2 teaspoons paprika
2 (14.5 ounce) cans diced tomatoes, drained

Directions

Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Cook's Notes:

Low-fat mayonnaise and/or sour cream can be substituted for the full fat varieties, if desired.

Serve dip with crackers or melba rounds

Nutrition Facts (per serving)

185	Calories
18g	Fat
2g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 185
% Daily Value *
Total Fat 18g	23%
Saturated Fat 5g	24%
Cholesterol 22mg	7%
Sodium 338mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 4g
Vitamin C 3mg	13%
Calcium 27mg	2%
Iron 1mg	3%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.