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My review
BLT II Dip
2
TERRIS911
"This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon."
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Ingredients
6 h 25 m servings 185Original recipe yields 32 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.
- Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.
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Footnotes
- Cook's Notes:
- Low-fat mayonnaise and/or sour cream can be substituted for the full fat varieties, if desired.
- Serve dip with crackers or melba rounds
Nutrition Facts
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
8/15/2009
This is really great ~ all the flavor of a BLT sandwich! The paprika & the canned (fire-roasted) tomatoes must be the reason why I rate this "BLT II Dip" higher than the other BLT dip on this re...
Most helpful critical review
11/28/2009
This was just ok. The tomatoes were just too mushy for me.
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8/15/2009
This is really great ~ all the flavor of a BLT sandwich! The paprika & the canned (fire-roasted) tomatoes must be the reason why I rate this "BLT II Dip" higher than the other BLT dip on this re...
8/27/2010
I usually take new recipes to work to get honest critiques from my co-workers. After reading reviews from this recipe and the BLT dip alson on this site, I became a little hesitant. But, I used...
10/2/2009
Everything is perfect about this dip. It's FAST to make, ingredients are staples in most households and is INSANELY delicious! Do want to emphasize that you should drain the tomatoes before co...
9/9/2009
Made 1 serving for kidlet's lunch so she could dip some carrots, broccoli, and cauliflower. I thought it tasted great but will have to see if kidlet liked it.
2/9/2012
Very salty -- too much bacon. Taste was ok at first, but next day it was to salty. Took a lot of time to make all that bacon. I would have tried the bacon-bit trick next time. The mixture didn't...
5/7/2011
This was great, just like blt! I cut the recipe to serve 16, halved everything, just as written. Will definitely include this in my appetizer choices. I may try fire roasted tomatoes next tim...
6/2/2010
A real crowd pleaser! Makes a lot, but I think it was even better on day 2.