This yummy version of the original BLT dip uses canned tomatoes and paprika for a little more flavor! Also, the low-fat versions of mayo and sour cream could work, but don't try to use the low fat turkey bacon.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 25 mins
32 servings


  • 2 pounds bacon

  • 2 cups mayonnaise

  • 2 cups sour cream

  • 2 teaspoons paprika

  • 2 (14.5 ounce) cans diced tomatoes, drained


  1. Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.

  2. Mix the mayonnaise, sour cream, paprika in a large mixing bowl. Stir in the bacon and the drained tomatoes. Chill dip at least 6 hours or overnight.

Cook's Notes:

Low-fat mayonnaise and/or sour cream can be substituted for the full fat varieties, if desired.

Serve dip with crackers or melba rounds

Nutrition Facts (per serving)

185 Calories
18g Fat
2g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 185
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 24%
Cholesterol 22mg 7%
Sodium 338mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 4g
Vitamin C 3mg 13%
Calcium 27mg 2%
Iron 1mg 3%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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