Rating: 3.5 stars
14 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

Chocolate, chocolate, chocolate! What else can you say about this recipe with chocolate cake mix, chocolate pudding mix, and chocolate chips.

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Recipe Summary

Servings:
18
Yield:
1 - 9 x 13 inch sheet cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in nuts and chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.

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  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until cake springs back when touched.

Nutrition Facts

255 calories; protein 3.8g; carbohydrates 36g; fat 12.7g; cholesterol 2.2mg; sodium 276.6mg. Full Nutrition
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