-
-
My review
Vanilla Wafer Cake I
1 made it |
1 reviews
| 0 photos
Ginger Christensen
"This recipe uses vanilla wafers to make a delicious cake and a brown sugar icing that isn't too sweet but definitely delightful."
Added to shopping list.
Go to shopping list.
Ingredients
servings 620Original recipe yields 10 servings (1 - 8 inch layer cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream shortening and 1 cup white sugar together. Blend in beaten eggs. Combine crushed vanilla wafers and baking powder: mix into the creamed mixture alternately with milk. Stir in nuts and coconut. Pour batter into two greased and floured 8 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Cool layers on wire racks.
- In a small sauce pan, mix 1/2 cup white sugar and 1/2 cup brown sugar together well. Mix in evaporated milk and butter or margarine. Cook over medium heat to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Pour mixture into a mixing bowl. Stir in 1/2 teaspoon vanilla. Beat with an electric mixer on low speed until the icing is spreadable. Frost the cooled cake.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
7/4/2000
This recipe is inaccurate. Do not leave the cake in the oven for 50-60 minutes. I found that 40 minutes was sufficient, however, the outside of the cake was too crispy and brown, while the ins...