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My review
Sugarless Fruitcake
Cathy
"Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar."
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Ingredients
servings 246 calsOriginal recipe yields 12 servings (1 - 9 inch loaf cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix sugar substitute with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
- Mix raisins, nuts, coconut, lemon rind in flour until well coated. Add cranberries and orange juice mixture. Sprinkle baking soda over mixture, and mix. Mix in spices. Fold in crushed pineapple. Pour batter into a greased and floured 9 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 40 minutes. Cool.
Nutrition Facts
Per Serving: 246 calories; 11.6 g fat; 33.5 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 223 mg sodium. Full nutrition
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Reviews
Read all reviews 1922 Ratings
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Most helpful positive review
12/5/2002
I made this fruitcake for my dad. He loves fruitcake and hadn't had one in years, due to his diabetes. I left out the coconut, because he doesn't like it. He absolutely LOVED this cake! He is th...
Most helpful critical review
5/7/2014
You can't call it sugarless because all the fruit and orange juice is loaded with sugar
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12/5/2002
I made this fruitcake for my dad. He loves fruitcake and hadn't had one in years, due to his diabetes. I left out the coconut, because he doesn't like it. He absolutely LOVED this cake! He is th...
6/14/2008
This was really, really good. Made for my diabetic dad for Father's Day. Make sure you use canned crushed pineapple in juice-- and include the juice with the measurements. I actually added a li...
11/3/2009
Wow, I am so pleasantly surprised how great this tastes! I used 1/2 tsp of nutmeg instead of mace and then used a whole 20oz crushed pineapple. Followed the rest of the ingredients on the recip...
1/29/2011
Very good. Dense and delicious, plenty sweet just as written. Thanks! I didn't soak the berries for an hour, just as I prepped the other ingredients and that worked just fine. Like others...
12/7/2009
My husband is a diabetic and this was a wonderful treat for him, since he always missed fruitcake. I was unsure how this would turn out, but it is amazing! I couldn't find a single change that...
12/14/2006
I'm not a fruitcake eater, but my mother is and she loves this! Se said it rials Klaxton's (sp?) fruitcake. I've made this for my grandmother who is diabetic but loves fruitcake. The only thi...
10/25/2005
I made this as a healthy recipe for a family gathering and everyone enjoyed it quite a bit. However the first time I made it, it came out slightly dry so I doubled the amount of pineapple the se...
12/16/2008
The whole time I was making this I was thinking that it wouldn't taste sweet & that it wouldn't stay together, but it is sweet & it stayed together nicely. Tastes good! Kind of a lot of work bu...
12/25/2007
This was a hit at Christmas. the only difference I had from the original recipe was the baking time. I had to bake my cake for 50-55 minutes. Thanks for the great recipe.