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Chocolate Cherry Cake III
February 27, 2008

Absolutely fantastic. Most importantly, it does not taste like a packaged cake. It's absolutely delicious --- moist, flavorful, festive but still simple. I baked it in a 10" Bundt pan for about 40 mns and it came out perfect. The almond extract makes a big difference, so do not skip or substitute it. I suggest following the recipe exactly as is. The frosting is fudgy and fabulous. The cherry flavor is subtle, but still definitely there. The whole thing is much better the next day, however. You might not be that excited about it if you eat it when it's just out of the oven. Make the cake, pour the frosting on it per directions, and serve it the next day. It's a major hit!

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