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Chocolate Cherry Cake III
February 26, 2008

The cake alone is worthy of many, many more stars. (I did add about 1/4 cup of oil to the batter). Rich, moist and a nice mild cherry flavor. Mmmm. The frosting, however, wasn't the greatest match for this wonderful cake. Too sweet and distracting. After making it again, you absolutely must use the SATINY CHOCOLATE GLAZE recipe instead. Mr. "I don't like cherries" has already requested a third round with this cake...

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