New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Cakes
  5. Cake Mix Cakes
  6. Chocolate Cake
Photo of Chocolate Cherry Cake III by Jan

Chocolate Cherry Cake III

Rated as 4.62 out of 5 Stars
363 made it  |  246 reviews   |  34 photos

Recipe by:

"A must for chocoholics, very moist and fudgy, yet oh so simple to bake."
Added to shopping list. Go to shopping list.

Ingredients

servings 288
Original recipe yields 18 servings (1 - 9 x 13 inch sheet cake)

Directions

{{model.addEditText}} Print
  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until it tests done. Cool.
  4. In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.
You might also like
One Bowl Chocolate Cake III

This quick-and-easy chocolate cake is so moist and rich.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 288 calories; 11.2 47.5 3.1 30 276 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 246
Rate and review

  1. 288 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this cake many times for almost 25 years! This is incredibly moist with the perfect chocolate icing. When I'm asked to bring something for a large gathering, I often bring this, bake...

Read more
Most helpful critical review

Have made this recipe many times because I am a chocolate cherry lover. The recipe is a good place to start, but I have experimented with it since i have made it so many times. Cake texture is...

Read more
Most helpful
Most positive
Least positive
Newest

I have made this cake many times for almost 25 years! This is incredibly moist with the perfect chocolate icing. When I'm asked to bring something for a large gathering, I often bring this, bake...

Read more

Have been wowing people with this cake for 15+ years. I have always used: chocolate fudge cake mix instead of devil's, 4 eggs instead of two and boil the icing base for 1 minute instead of two....

Read more

I used a bundt pan and this cake came out great. Thanks

Read more

The cake alone is worthy of many, many more stars. (I did add about 1/4 cup of oil to the batter). Rich, moist and a nice mild cherry flavor. Mmmm. The frosting, however, wasn't the greatest...

Read more

Have made this recipe many times because I am a chocolate cherry lover. The recipe is a good place to start, but I have experimented with it since i have made it so many times. Cake texture is...

Read more

Absolutely fantastic. Most importantly, it does not taste like a packaged cake. It's absolutely delicious --- moist, flavorful, festive but still simple. I baked it in a 10" Bundt pan for about ...

Read more

Best cake I ever made. I used a dark chocolate with pudding in cake mix. You must use receipe frosting as it makes the cake. Family loves it! A receipe to never forget.

Read more

This cake is the best! It's been around forever known as "Chocolate Covered Cherry Cake" It was the first dessert to disappear at a church function and nobody believed how easy it is to make! Th...

Read more

Delicious cake. Used recipe as written and wouldn't change a thing.A must try for you chocolate cherry lovers.

Read more
More Reviews