Rating: 4.5 stars
293 Ratings
  • 5 star values: 216
  • 4 star values: 58
  • 3 star values: 9
  • 2 star values: 8
  • 1 star values: 2

A must for chocoholics, very moist and fudgy, yet oh so simple to bake.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

  • In a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. Pour batter into prepared pan.

  • Bake for 25 to 30 minutes, or until it tests done. Cool.

  • In a small saucepan, combine sugar, butter or margarine, and milk. Boil, stirring constantly, for 2 minutes. Remove from heat, and stir in chocolate chips until smooth. Immediately pour over partially cooled cake.

Nutrition Facts

288 calories; protein 3.1g; carbohydrates 47.5g; fat 11.2g; cholesterol 29.5mg; sodium 276.3mg. Full Nutrition