Rating: 4 stars
45 Ratings
  • 5 star values: 23
  • 4 star values: 6
  • 3 star values: 6
  • 2 star values: 6
  • 1 star values: 4

My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.

Recipe Summary

Servings:
10
Yield:
1 -2 quart casserole
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.

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  • Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.

  • Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts

194 calories; protein 2g; carbohydrates 44.3g; fat 1.5g; cholesterol 4mg; sodium 70.6mg. Full Nutrition
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