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Ingredientsservings 379 cals
Original recipe yields 12 servings (1 -9 inch square cake)
- Preheat oven to 350 degrees F (190 degrees C). Grease one 9 inch square baking pan.
- Whisk together the flour, sugars, baking soda, cocoa and salt. Stir in the vegetable oil, vanilla and vinegar. Pour batter into the prepared pan and pour the water over the top. Draw a fork through the batter to just barely mix.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool slightly and serve warm.
Per Serving: 379 calories; 14.5 g fat; 60.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 410 mg sodium. Full nutrition
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