Skip to main content New this month
Get the Allrecipes magazine

Pour Cake

Rated as 3.2 out of 5 Stars

"This is an old fashioned pudding cake, with cake and pudding layers in the pan. The name is a play on words because the cake is made by basically pouring the ingredients and, also, because it is a cheap cake to to make ( Poor Cake)."
Added to shopping list. Go to shopping list.

Ingredients

servings 379 cals
Original recipe yields 12 servings (1 -9 inch square cake)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (190 degrees C). Grease one 9 inch square baking pan.
  2. Whisk together the flour, sugars, baking soda, cocoa and salt. Stir in the vegetable oil, vanilla and vinegar. Pour batter into the prepared pan and pour the water over the top. Draw a fork through the batter to just barely mix.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool slightly and serve warm.

Nutrition Facts


Per Serving: 379 calories; 14.5 g fat; 60.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 410 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I will make it again and see how it turns out

I thought this cake was great, and so did my family!!

Something is wrong with this recipe either wth the ingredients or the directions. I measured exactly, but the batter was so thick it couldn't be poured. I decided to take some of the water and a...