Rating: 4 stars
112 Ratings
  • 5 star values: 58
  • 4 star values: 29
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 5

This recipe makes a red cake frosted with cream cheese frosting to stand as a bright spot on your holiday table.

Recipe Summary

cook:
30 mins
additional:
30 mins
total:
1 hr 30 mins
prep:
30 mins
Servings:
12
Yield:
1 - 8 inch layer cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round pans.

    Advertisement
  • In a large bowl, mix together sugar, oil, and eggs. Add food coloring and vinegar to buttermilk. Add baking soda to flour. Add flour mixture and buttermilk mixtures alternately to the sugar mixture. Mix well. Stir 1 teaspoon vanilla into batter. Pour batter into prepared pans.

  • Bake for 20 to 25 minutes, or until done. Remove from oven, and cool on wire racks.

  • Mix together cream cheese, butter or margarine, confectioners' sugar, 1 teaspoon vanilla. Stir in nuts. Frost cooled cake.

Nutrition Facts

693 calories; protein 6.2g; carbohydrates 86.4g; fat 37.1g; cholesterol 72.7mg; sodium 579.1mg. Full Nutrition
Advertisement