This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
1 (1 1/2 pound) loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

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  • When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.

  • Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutrition Facts

158 calories; protein 4.1g; carbohydrates 28.8g; fat 3.4g; cholesterol 7.6mg; sodium 47.2mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 5 stars
03/27/2006
Yum it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it only rises once. Read More
(7)

Most helpful critical review

Rating: 3 stars
06/26/2008
It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat 1.5 lb loaf light crust. Added 1/4 cup water during kneading b/c the mix was too dry. Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness faint orange flavor ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again. Read More
(12)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/26/2008
It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat 1.5 lb loaf light crust. Added 1/4 cup water during kneading b/c the mix was too dry. Final result was still a bit dry. Texture about as expected for the flours (medium grainy). I don't understand why this recipe used all purpose instead of bread flour. Bread had a hint of sweetness faint orange flavor ginger undertones. Overall I'd say it was too mildly spiced to be a specialty bread and too flavored to be an all purpose bread. I won't be making this again. Read More
(12)
Rating: 5 stars
03/27/2006
Yum it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice that it only rises once. Read More
(7)
Rating: 5 stars
07/13/2009
Great tasting bread! The orange and the ginger really come through! This loaf slices nicely! Thanks for the recipe! Read More
(1)
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Rating: 4 stars
11/03/2009
I like this bread but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast. Read More
(1)
Rating: 5 stars
12/26/2016
I used this recipe as the basis for my adaptation of Christopsomo (Greek Christmas bread) to my bread machine. I added spices raisins & nuts and VOILA! Christopsomo. Read More
Rating: 4 stars
11/05/2019
I added approximately a Tbsp of finely chopped candied ginger and would add double that amount next time. I would also add a bit more cinnamon and powdered ginger. Read More
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