Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is an orange flavored gingerbread for the bread machine that is especially good with chocolate syrup or hazelnut spread.

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Recipe Summary

cook:
25 mins
total:
35 mins
prep:
10 mins
Servings:
12
Yield:
1 (1 1/2 pound) loaf
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.

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  • When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.

  • Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutrition Facts

158 calories; protein 4.1g; carbohydrates 28.8g; fat 3.4g; cholesterol 7.6mg; sodium 47.2mg. Full Nutrition
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