Ingredients35 m servings 158 cals
- Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
- When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.
Per Serving: 158 calories; 3.4 g fat; 28.8 g carbohydrates; 4.1 g protein; 8 mg cholesterol; 47 mg sodium. Full nutrition
ReviewsRead all reviews 5
It's not a bread machine recipe if I have to turn on the oven. Dumped it all in the breadmaker on whole wheat, 1.5 lb loaf, light crust. Added 1/4 cup water during kneading b/c the mix was too...
Yum, it doesn't have a coarse yeast-bread grain (at least I think of yeast-bread as coarse-grained). It's more like a quick bread in that it's fine-grained and somewhat soft. It's also nice th...
I like this bread, but I don't love it. I would make it again because I have not found many breakfast breads. I think it would make good french toast.
Great tasting bread! The orange and the ginger really come through! This loaf slices nicely! Thanks for the recipe!