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Ground Beef and Rice with Cheese
September 08, 2009

We really enjoyed this with the personal adjustments. It's a great idea, which is why I gave it a shot. I have a rice cooker, so I cooked 2 c of rice. While the rice was cooking I sauted red onion (half salted)and garlic (3 cloves), then the lb of beef. I seasoned the beef with cajun & montreal steak seasoning. Instead of tom.soup I used 6oz Ragu and 5T of restaurant stlye salsa and eye-balled the chili powder. In place of the Velveta I used real colby/jack, american, and provolone. Then, yes and then I topped it off with French's french fried onions.

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