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My review
Ground Beef and Rice with Cheese
CAMIMCC
"I made this recipe quite a few years ago and it's still one of my husband and my favorites. My husband calls it heaven on a spoon!"
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Ingredients
55 m servings 882 calsOriginal recipe yields 4 servings
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Directions
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- Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low; cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Preheat an oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish.
- While the rice is cooking, heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the condensed tomato soup and chili powder; cook until heated through.
- Spread 1/3 of the rice into the bottom of the prepared baking dish and cover with 1/3 of the ground beef mixture. Place 2 slices of processed cheese over the meat, then cover with 2 more layers of rice and meat. Arrange the remaining 6 slices of cheese over the top.
- Bake in the preheated oven until the casserole has heated through and the cheese is bubbly and browned, about 20 minutes.
Nutrition Facts
Per Serving: 882 calories; 49.2 g fat; 74.9 g carbohydrates; 37.1 g protein; 142 mg cholesterol; 2124 mg sodium. Full nutrition
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Reviews
Read all reviews 148180 Ratings
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Most helpful positive review
3/22/2009
This does have a pretty nice taste to it. I made it for my husband and myself one Sunday night when we wanted something quick and tasty. We used ground turkey instead of beef and liked the way t...
Most helpful critical review
7/4/2009
This dish tastes awesome, but you do have to make some changes. First of all, I cooked the rice in the rice cooker first and I decreased the amount of ground beef, and the cans of tomato soup. ...
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7/4/2009
This dish tastes awesome, but you do have to make some changes. First of all, I cooked the rice in the rice cooker first and I decreased the amount of ground beef, and the cans of tomato soup. ...
4/17/2009
This recipe is just not right. Where do I start--First of all, it calls for a 1 qt baking dish. This is impossible considering it calls for 3 cans of soup which is almost a quart in itself. I...
9/8/2009
We really enjoyed this with the personal adjustments. It's a great idea, which is why I gave it a shot. I have a rice cooker, so I cooked 2 c of rice. While the rice was cooking I sauted red oni...
3/22/2009
This does have a pretty nice taste to it. I made it for my husband and myself one Sunday night when we wanted something quick and tasty. We used ground turkey instead of beef and liked the way t...
9/21/2010
Had to adjust some of the measurements. Used Sharp chedder cheese and added garlic powder. It was easy and my whole family LOVED it. Had leftovers last night and my husband calls from work today...
3/13/2011
I adapted this a little differently by substituting a cup of salsa for one can of tomato sauce, and adding peppers and onions to the hamburger while cooking. Topped with taco cheese blend and cr...
3/29/2009
yum! i thought this came out really tasty! my boyfriend was afraid of it, but he ended up liking it too. i used ground turkey instead of beef. and also added some fried onions on top before i pu...
1/26/2010
this was a good base but I made some changes, added a diced medium onion, used 2 lbs hamburger, 4 cups cooked rice, and shredded cheese. I added some brown sugar to the tomato and beef mixture a...
1/19/2012
This was very tasty, but only because of recommended modifications. Ignore the 1:1 rice water unless you are using minuet rice. Seasoned the meat with 1/2 onion, 1/2 red bell pepper, 2 garlics a...