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Sauerkraut Apple Cake

Rated as 4.25 out of 5 Stars

"A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting."
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servings 297
Original recipe yields 18 servings (1 -9 x 13 inch cake)


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  1. Whisk together flour, baking powder, baking soda, salt, and spices.
  2. In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.

Nutrition Facts

Per Serving: 297 calories; 17.9 32.4 3.6 41 435 Full nutrition

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Read all reviews 5
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I read the only other review of this recipe and decided that nothing could be all that bad if porpoerly prepared. Having baked with sauerkraut before I knew that if not thooroughly washed it wo...

This was horrible, don't try it.

It all depends on the brand of sauerkraut you buy when making something like this. Canned or bagged, and if it has a strong flavor to it or not. Some bagged krauts are sweeter than others.

My husband liked this and said it was carrot cake-ish. Here are my tweaks (doesn't everyone tweak?). I used 2 1/2 cups fresh ground soft wheat flour (aka pastry flour). For sugar, I used 1/2 ...

This is an interesting recipe. I had lots of leftover sauerkraut from a barbeque and wanted to try it. The cake baked well, but took an extra 15 minutes to cook completely. The texture was excel...