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Whiskey Cake I
Reviews:
October 28, 2007

Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to boil the mixture once I added the whiskey - what's the point of adding the alcohol to the glaze if you're just going to cook it off? In fact, I added extra whiskey, and it made for a very moist, flavorful cake with a little bit of a kick to it.

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