Whiskey Cake I


This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

1 bundt cake


  • 1 (18.25 ounce) package moist white cake mix

  • ½ cup chopped walnuts

  • ¼ cup butter

  • ½ cup white sugar

  • ½ cup whiskey


  1. Mix cake batter as directed on box. Stir in nuts.

  2. Bake cake as directed on box in a bundt pan.

  3. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Nutrition Facts (per serving)

303 Calories
12g Fat
42g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 303
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 17%
Cholesterol 10mg 3%
Sodium 310mg 13%
Total Carbohydrate 42g 15%
Dietary Fiber 1g 3%
Total Sugars 32g
Protein 3g
Vitamin C 0mg 1%
Calcium 88mg 7%
Iron 1mg 4%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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