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My review
Whiskey Cake I
jamie
"This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake."
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Ingredients
servings 303Original recipe yields 12 servings (1 bundt cake)
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Directions
{{model.addEditText}} Print- Mix cake batter as directed on box. Stir in nuts.
- Bake cake as directed on box in a bundt pan.
- Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
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Reviews
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Most helpful positive review
10/28/2007
Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to boil the mixture once I added the whiskey - what's the point of adding the alcohol to the glaze if y...
Most helpful critical review
1/7/2007
The bottom was moist, the top was not. Next time I'm going to poke holes in the cake, like the one of the reviewers suggested.
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10/28/2007
Frankly, I think this recipe was improved a whole lot by virtue of the fact that I refused to boil the mixture once I added the whiskey - what's the point of adding the alcohol to the glaze if y...
1/21/2003
Really good cake that I made Friday night for Saturday's party so that the cake could really soak up all the flavor from the whiskey. Don't forget to poke some holes with a skewer before you pou...
1/24/2009
I used a good pound cake recipe in a Turk's head pan. I put some of the nuts in bottom of the pan, and made sure it was baked long enough!!! My glaze has 1 cup of sugar, 1/2 cup butter ...boil ...
3/11/2000
Great grown up dessert! Delicious and flavorful, yet simple and not to heavy. Perfect for a light dessert or even a brunch item.
3/5/2007
This cake is very tasty! Next time, I might poke some holes in the cake so that the whisky runs inside it and not just on top. I will make it again very soon.
11/4/2003
I've tweaked this recipe to make it my own, but AWESOME all by itself.
10/4/2001
Very yummy. I used a lazy daisy cake recipe and poured the whiskey sauce over top and it turned out wonderfully.
1/7/2007
The bottom was moist, the top was not. Next time I'm going to poke holes in the cake, like the one of the reviewers suggested.
4/18/2010
It did taste like butterscotch! It also smelled and tasted amazing. My only problem-the texture was a bit weird in places--I'm not sure if this is because of the syrup or because I used a cake...