Desserts Cakes Cake Mix Cake Recipes Bundt Cake Whiskey Cake I 4.4 (22) 19 Reviews 3 Photos This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake. Recipe by jamie Updated on July 2, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 12 Yield: 1 bundt cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package moist white cake mix ½ cup chopped walnuts ¼ cup butter ½ cup white sugar ½ cup whiskey Directions Mix cake batter as directed on box. Stir in nuts. Bake cake as directed on box in a bundt pan. Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool. I Made It Print Nutrition Facts (per serving) 303 Calories 12g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 303 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 310mg 13% Total Carbohydrate 42g 15% Dietary Fiber 1g 3% Total Sugars 32g Protein 3g Vitamin C 0mg 1% Calcium 88mg 7% Iron 1mg 4% Potassium 73mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved