Whiskey Cake I

Name: Whiskey Cake I
Ingredients: 1 (18.25 ounce) package moist white cake mix; 0.5 cup chopped walnuts; 0.25 cup butter; 0.5 cup white sugar; 0.5 cup whiskey

4.4

(22)

19 Reviews

3 Photos

This excellent recipe uses cake mix and whiskey to make a very moist and tasty yellow cake.

Recipe by jamie

Updated on July 2, 2021

3

Servings:

12

Yield:

1 bundt cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package moist white cake mix
½ cup chopped walnuts
¼ cup butter
½ cup white sugar
½ cup whiskey

Directions

Mix cake batter as directed on box. Stir in nuts.
Bake cake as directed on box in a bundt pan.
Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

Nutrition Facts (per serving)

303	Calories
12g	Fat
42g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 303
% Daily Value *
Total Fat 12g	15%
Saturated Fat 3g	17%
Cholesterol 10mg	3%
Sodium 310mg	13%
Total Carbohydrate 42g	15%
Dietary Fiber 1g	3%
Total Sugars 32g
Protein 3g
Vitamin C 0mg	1%
Calcium 88mg	7%
Iron 1mg	4%
Potassium 73mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.