Dump Cake V

4.6
(283)

This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 1 (21 ounce) can cherry pie filling

  • 1 (20 ounce) can crushed pineapple, drained

  • 1 (18.25 ounce) package yellow cake mix

  • 1 cup margarine, melted

  • 1 cup flaked coconut

  • ½ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.

  3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts (per serving)

310 Calories
17g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 310
% Daily Value *
Total Fat 17g 21%
Saturated Fat 4g 18%
Cholesterol 1mg 0%
Sodium 324mg 14%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 2g
Vitamin C 4mg 22%
Calcium 54mg 4%
Iron 1mg 4%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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