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Poppy Seed Cake II
October 01, 2017

Finally a poppy seed cake recipe that is close to the quality of those delicious squares in European coffee shops. I only made one alteration ... didn’t have evaporated milk so I did as this site recommended and used powdered milk with a low ratio of water to powder. I made a lemon rose glaze and it was gone in a day and a half. I’m still looking for a poppy seed ricotta square recipe.

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