Rating: 4 stars
11 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.

Recipe Summary

Servings:
14
Yield:
1 - 10 inch tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

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  • Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.

  • Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.

Nutrition Facts

582 calories; protein 8.4g; carbohydrates 62.3g; fat 34.2g; cholesterol 61mg; sodium 279.1mg. Full Nutrition
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