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My review
Poppy Seed Cake II
Geri
"Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe."
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Ingredients
servings 582 calsOriginal recipe yields 14 servings (1 - 10 inch tube cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
Nutrition Facts
Per Serving: 582 calories; 34.2 g fat; 62.3 g carbohydrates; 8.4 g protein; 61 mg cholesterol; 279 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
1/30/2002
This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.
Most helpful critical review
8/8/2003
We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.
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1/30/2002
This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.
9/23/2002
This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake reci...
3/22/2008
This cake has been a favorite for every event I bring it to. Im constantly asked to give out the recipe but the Bakers brand is hard to find and the Solo brand is quite different not as smooth a...
8/8/2003
We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.
10/1/2017
Finally a poppy seed cake recipe that is close to the quality of those delicious squares in European coffee shops. I only made one alteration ... didn’t have evaporated milk so I did as this si...
3/2/2014
yumm! I used a glaze on top: which was just 1 1/2 cups of powdered sugar and a little bit of milk like 1 tablespoon
4/29/2018
Simple and fast recipe. Let this cake cool 100% before tasting. My 1st impression was that it was that there was too much oil as well, BUT after letting it cool 100% over night it tastes much ...
3/11/2016
Tried cutting the oil to 1/4 cup. It was better but I still wouldn't make it again.