-
-
My review
Poppy Seed Cake II
Geri
"Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe."
Added to shopping list.
Go to shopping list.
Ingredients
servings 582 calsOriginal recipe yields 14 servings (1 - 10 inch tube cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.
Nutrition Facts
Per Serving: 582 calories; 34.2 g fat; 62.3 g carbohydrates; 8.4 g protein; 61 mg cholesterol; 279 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 89 Ratings
-
-
-
-
-
Most helpful positive review
1/30/2002
This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.
Most helpful critical review
8/8/2003
We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.
Most helpful
Most positive
Least positive
Newest
1/30/2002
This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.
9/23/2002
This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake reci...
3/22/2008
This cake has been a favorite for every event I bring it to. Im constantly asked to give out the recipe but the Bakers brand is hard to find and the Solo brand is quite different not as smooth a...
8/8/2003
We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.
10/1/2017
Finally a poppy seed cake recipe that is close to the quality of those delicious squares in European coffee shops. I only made one alteration ... didn’t have evaporated milk so I did as this si...
3/2/2014
yumm! I used a glaze on top: which was just 1 1/2 cups of powdered sugar and a little bit of milk like 1 tablespoon
3/11/2016
Tried cutting the oil to 1/4 cup. It was better but I still wouldn't make it again.