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Poppy Seed Cake II

Rated as 4.1 out of 5 Stars

"Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe."
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Ingredients

servings 582
Original recipe yields 14 servings (1 - 10 inch tube cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
  2. Combine the flour, white sugar, vegetable oil, eggs, vanilla, salt, baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.

Nutrition Facts


Per Serving: 582 calories; 34.2 62.3 8.4 61 279 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.

Most helpful critical review

We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.

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This was quick and easy to make. I cut the oil down 1/4c. and added 1/4c. lemon juice. My kids enjoyed it.

This is a super moist cake and very tasty. I also cut down the oil to one cup, I usually always use less oil than called for and substitute water or another liquid in just about every cake reci...

This cake has been a favorite for every event I bring it to. Im constantly asked to give out the recipe but the Bakers brand is hard to find and the Solo brand is quite different not as smooth a...

We did not like this cake. It was heavy and you could taste and feel the oil in it. Sad waste of ingredients.

Couldn't be easier or quicker to prepare! A great recipe for poppyseeds!

Finally a poppy seed cake recipe that is close to the quality of those delicious squares in European coffee shops. I only made one alteration ... didn’t have evaporated milk so I did as this si...

yumm! I used a glaze on top: which was just 1 1/2 cups of powdered sugar and a little bit of milk like 1 tablespoon

Simple and fast recipe. Let this cake cool 100% before tasting. My 1st impression was that it was that there was too much oil as well, BUT after letting it cool 100% over night it tastes much ...

Tried cutting the oil to 1/4 cup. It was better but I still wouldn't make it again.