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Simple 'N' Delicious Chocolate Cake
February 10, 2010

LOVE IT! Even my husband liked it and he's not a big chocolate fan. This literally takes me 10 minutes to throw together once I have all my ingredients ready. I get 16 cupcakes out of this recipe and bake them for 20 min or doubled, I bake it 50 minutes in a bundt pan or 40 minutes in a 9X13. My only change is using piping hot coffee instead of cold. This cake isn't very sweet but it's ... just perfect. If you have a big sweet tooth you might want to ice it with a fairly sweet icing. Creamy Chocolate Frosting from this site is a great topper! The cake is delicious plain or frosted and has a wonderfully moist texture that isn't wet or fudgy. Don't worry if you're not a coffee drinker because it doesn't leave even the slightest hint of coffee flavor but it definitely enhances the chocolate so don't skip it! It freezes well and was very easy to work with when making my son's robot cake for his birthday. Absolutely fantastic and even better the second day! Thank you! This is what chocolate cake should taste like!

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