Recipe by: J. Miller
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I made these into 12 cupcakes today while three guys installed a new air conditioner. I left three on one plate, and left the other nine on a platter. I told them to each help themselves to "a" ...
Due to the coffee that's added, this cake is quite moist; however, it is not a sweet cake and though I planned just to sprinkle some powdered sugar on top, I found that this was not enough, so I...
I made these into 12 cupcakes today while three guys installed a new air conditioner. I left three on one plate, and left the other nine on a platter. I told them to each help themselves to "a" ...
Perfect! I made no changes. I too hesitated because I don't drink or like coffee, so I was worried that the cake would taste like coffee - it didn't! Instead, it gave it a unique flavor not ach...
I've made this cake twice in the last week: once for my future in-laws and once for my family. It was SO easy and absolutely delicious. I don't drink coffee so I was a little worried it would ta...
LOVE IT! Even my husband liked it and he's not a big chocolate fan. This literally takes me 10 minutes to throw together once I have all my ingredients ready. I get 16 cupcakes out of this re...
Due to the coffee that's added, this cake is quite moist; however, it is not a sweet cake and though I planned just to sprinkle some powdered sugar on top, I found that this was not enough, so I...
I have made this for my friends probably 6-8 times - for birthdays, for dinner parties, for a girls' night in. Each time it gets rave reviews. I just pour 200 grams (~7 oz) of melted plain choco...
This cake was very easy to make, but in the end my batter tasted very very strongly of coffee. So I added 1/2 cup of sugar, doubled the amount of vanilla and added about 3 or 4 dashes of Coffeem...