Hot Fudge Frosting

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Hot Fudge Frosting
This fudgy frosting will keep for two weeks in the refrigerator.
By Wendy
Servings:
8
Yield:
1 cup

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.

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Nutrition Facts

Per Serving:
190 calories; protein 1.6g; carbohydrates 31.8g; fat 8.5g; cholesterol 8.2mg; sodium 38.9mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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