Rating: 3.5 stars
10 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This fudgy frosting will keep for two weeks in the refrigerator.

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Recipe Summary

Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan on very low heat, carefully melt the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, bring to a boil, and cook for 5-8 minutes, stirring only occasionally, until the mixture becomes a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let chill to spreadable consistency.n

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Nutrition Facts

190 calories; protein 1.6g; carbohydrates 31.8g; fat 8.5g; cholesterol 8.2mg; sodium 38.9mg. Full Nutrition
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