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True Pilgrim Stuffing
Reviews:
November 22, 2011

Similar to my Grandmother's recipe that I have used for 30 years. Our version does not use Sausage and adds an egg to hold it all together. Ours also, does not use butter, because hamburger is enough fat. :) Can be baked outside of the turkey, just add a bit of broth. Simple, tasty. Add your own variations! Delish!

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