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True Pilgrim Stuffing

MICHELLEP426

"I am a direct descendent of the Linells who came across on the Mayflower. Our family has always had the absolute most awesome stuffing, and I finally got the recipe handed down to me. It's so good I can't keep it a secret. Try it once and you'll agree it's the best you ever had, and it's so easy to make."
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Ingredients

1 h 40 m servings 811 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a Dutch oven over medium-low heat, and cook and stir the celery and onion for 8 to 10 minutes, until the onion is translucent.
  3. In a separate skillet, cook and stir the ground beef and sausage over medium heat until the meat is browned and no longer pink inside, about 10 minutes. Drain the excess grease from the meat.
  4. Place the cubed white bread into the Dutch oven with the butter, celery, and onion, add the cooked meat, and lightly stir to mix well.
  5. Bake in the preheated oven until evenly browned, about 1 hour.

Footnotes

  • Editor's Note
  • Find more great tips on how to make stuffing and safely stuff a turkey in our Stuffing and Dressing article.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 811 calories; 66.8 g fat; 31.1 g carbohydrates; 22.2 g protein; 189 mg cholesterol; 1257 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 14 Ratings

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Most helpful positive review

I made this last thanksgiving and it was the best I had ever had! It tastes absolutely delious!

Most helpful critical review

Boring, this is about as boring as stuffing can get before you can call it "diner" food. My family came here from Tuscany in the 30's to expand their business and thankfully they packed their co...

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I made this last thanksgiving and it was the best I had ever had! It tastes absolutely delious!

Similar to my Grandmother's recipe that I have used for 30 years. Our version does not use Sausage and adds an egg to hold it all together. Ours also, does not use butter, because hamburger is e...

Made this for Christmas and everyone loved it! This one os a keeper! I added a bit of my leftover primerib juice in it and it was amazing!

Very easy recipe. I will make this dish every Thanksgiving from now on.

While I'm sure this recipe is absolutely delicious just as it's written, I just want to say that I did make a couple of changes to lighten it up just a bit and only dirty one pot. I melted 2 sti...

It was delicious. Make sure you have a big enough pot/dutch oven. If yours is too small, I'd STRONGLY suggest cutting back on the butter. BUt other than that, fantastic.

WOW!! Great Stuffing Recipe! My husband who always passes on stuffing, ate 2 GIANT helpings. This one is such a keeper!

I made this for Thanksgiving where I was invited to and it was a hit. I had to use Turkey sausage because some people don't eat pork but it was still delicious. I did add a bit of rosemary and g...

Boring, this is about as boring as stuffing can get before you can call it "diner" food. My family came here from Tuscany in the 30's to expand their business and thankfully they packed their co...