*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
My family loved this cake when I made it. The cake batter tastes just like a boxed version only better homemade! It took a while for me to frost it I think it called for too much confectioner's sugar but it turned out great and I would definitely make this again!
Kids liked it - but they like anything that starts with the name chocolate. Wasnt overly impressed myself. I didnt make frosting as we create Mousse Cakes with them - but it was far too heavy for the mousse and it was eaten as is.
This was a fairly good recipe. It was a little dry. I used it to make a father's day cake. The icing I used was Best White Icing Ever. I filled the layer with carmalized sweet and condensed milk. Next time I will try to fill the layer with wipped cream (add moisture).