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Chocolate Applesauce Cake II

Rated as 3.27 out of 5 Stars
64

"You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe."
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Ingredients

servings 245
Original recipe yields 25 servings (1 - 15 x 10 inch cake)

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.
  2. In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.
  3. Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.

Nutrition Facts


Per Serving: 245 calories; 11.9 32 4 37 320 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder as I didn't have any melting chocolate. 1/2 cup chopped walnuts and 1/2 cup choc. chips. I also divi...

Most helpful critical review

I made this exactly as printed. It was easy and tasted ok, but I had a problem getting the melted chocolate to blend in. I will probably make it again, but I will definitely use cocoa powder in...

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Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder as I didn't have any melting chocolate. 1/2 cup chopped walnuts and 1/2 cup choc. chips. I also divi...

the cake by itself definitely didn't seem chocolatey enough, but what do you expect for using just a couple squares of chocolate? I also didn't have any condensed milk so I had to make a substi...

Good but if you like chocolate you might want to add more. One on this site complained about the oats. There are no oats in the recipe.

I made this exactly as printed. It was easy and tasted ok, but I had a problem getting the melted chocolate to blend in. I will probably make it again, but I will definitely use cocoa powder in...

Couldn't be easier!

Well ... :D ... I tried this recipe to use up applesauce, cocoa & shortening. I subbed 2T oil & half cup cocoa for the squares. Put mine in a 9.5 x 13.5. The batter was pretty wet; no surprise...

this was an easy tasty cake it was realy good even without icing a used cocoa powder instead of the choolate squares and it still turned out good

I did not care for the consistency of this cake