Chocolate Applesauce Cake II

Rating: 3.27 stars
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

You can get a moist chocolate cake with applesauce, sweetened condensed milk, and buttermilk baking mix using this recipe.

By JJOHN32

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Recipe Summary

Servings:
25
Yield:
1 - 15 x 10 inch cake
Nutrition Info
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Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10x15 inch baking pan.

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  • In a large mixing bowl, combine the applesauce, sweetened condensed milk, butter or margarine, eggs, melted chocolate, and vanilla extract. Add the baking mix and cinnamon, and mix well. Stir in nuts. Pour batter into prepared pan.

  • Bake for 25 to 30 minutes, or until a wooden pick inserted near the center comes out clean. Frost when cool.

Nutrition Facts

Per Serving:
245 calories; protein 4g; carbohydrates 32g; fat 11.9g; cholesterol 37.4mg; sodium 320mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

BBW
Rating: 5 stars
12/11/2007
Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder as I didn't have any melting chocolate. 1/2 cup chopped walnuts and 1/2 cup choc. chips. I also divided the batter into two loaf pans. Oy! Very nice! Read More
Helpful
(23)

Most helpful critical review

Gloria
Rating: 3 stars
11/23/2008
I made this exactly as printed. It was easy and tasted ok but I had a problem getting the melted chocolate to blend in. I will probably make it again but I will definitely use cocoa powder instead of a chocolate square. Also the cake was almost too moist. I will probably add about 1/4 c. additional oats next time. Read More
Helpful
(4)
11 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
BBW
Rating: 5 stars
12/11/2007
Excellent and super easy. I used 2 cups of home made applesauce. I used 3 tbsp cocoa powder as I didn't have any melting chocolate. 1/2 cup chopped walnuts and 1/2 cup choc. chips. I also divided the batter into two loaf pans. Oy! Very nice! Read More
Helpful
(23)
DVINEGRACE83
Rating: 4 stars
01/22/2008
the cake by itself definitely didn't seem chocolatey enough but what do you expect for using just a couple squares of chocolate? I also didn't have any condensed milk so I had to make a substitute using evaporated milk and sugar and it still turned out okay. This might explain why I had to bake 10 min longer than the recipe called for. After adding the frosting (I used the sour cream chocolate frosting on this site) it tasted great. Overall it was easy to make. I'm subtracting a star just because the actual cake needed more chocolate but after tweaking it a bit I will make this again. Read More
Helpful
(14)
mermaid
Rating: 4 stars
04/27/2009
Good but if you like chocolate you might want to add more. One on this site complained about the oats. There are no oats in the recipe. Read More
Helpful
(13)
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ARTB
Rating: 5 stars
08/29/2002
Couldn't be easier! Read More
Helpful
(4)
Gloria
Rating: 3 stars
11/23/2008
I made this exactly as printed. It was easy and tasted ok but I had a problem getting the melted chocolate to blend in. I will probably make it again but I will definitely use cocoa powder instead of a chocolate square. Also the cake was almost too moist. I will probably add about 1/4 c. additional oats next time. Read More
Helpful
(4)
BOOKIE MYERS
Rating: 2 stars
01/31/2013
Well...:D... I tried this recipe to use up applesauce cocoa & shortening. I subbed 2T oil & half cup cocoa for the squares. Put mine in a 9.5 x 13.5. The batter was pretty wet; no surprise but quite applesauce looking. It filled the pan nicely then dropped to be similar to a cakelike brownie a lowfat cakelike brownie. I'll pass. Baked Pumpkin bread from the same submitter is very good btw.:) 'Think the thickness/thinness of the applesauce has a lot to do with this recipe being a success. Read More
Helpful
(2)
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bw128
Rating: 4 stars
09/13/2010
this was an easy tasty cake it was realy good even without icing a used cocoa powder instead of the choolate squares and it still turned out good Read More
Helpful
(2)
Varilee Newsam Koker
Rating: 1 stars
01/11/2010
I did not care for the consistency of this cake Read More
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