Eggless Chocolate Cake I

Name: Eggless Chocolate Cake I
Ingredients: 1 cup butter; 1 (14 ounce) can sweetened condensed milk; 2.375 cups self-rising flour; 1.0625 cups unsweetened cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

3.8

(16)

13 Reviews

1 Photo

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

Recipe by JENNY AMAR

Updated on July 14, 2022

Servings:

12

Yield:

1 to 10 - inch bundt cake

Jump to Nutrition Facts

Ingredients

1 cup butter
1 (14 ounce) can sweetened condensed milk
2 ⅜ cups self-rising flour
1¹⁄₁₆ cups unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
Bake for 45 minutes, or until the cake tests done.

Nutrition Facts (per serving)

358	Calories
19g	Fat
44g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 358
% Daily Value *
Total Fat 19g	25%
Saturated Fat 12g	61%
Cholesterol 52mg	17%
Sodium 654mg	28%
Total Carbohydrate 44g	16%
Dietary Fiber 3g	10%
Total Sugars 21g
Protein 7g
Vitamin C 1mg	4%
Calcium 235mg	18%
Iron 3mg	14%
Potassium 348mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.