Rating: 4 stars
16 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

Gallery

Recipe Summary

Servings:
12
Yield:
1 - 10 inch bundt cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

    Advertisement
  • Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.

  • Bake for 45 minutes, or until the cake tests done.

Nutrition Facts

358 calories; protein 6.6g; carbohydrates 43.7g; fat 19.4g; cholesterol 51.8mg; sodium 653.5mg. Full Nutrition
Advertisement