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My review
Golf Balls
Carol Shorter Hicks
"I got this recipe from my mother several years ago. Not sure where she got it but I can tell you this is the most decadently delicious candy you can possibly imagine. It is always a part of our Christmas baking. I like to put them in petit four papers."
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Ingredients
1 h 40 m servings 597 calsOriginal recipe yields 18 servings (6 dozen)
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Directions
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Prep
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Cook
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Ready In
- Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.
Nutrition Facts
Per Serving: 597 calories; 39.5 g fat; 62.4 g carbohydrates; 8.5 g protein; 27 mg cholesterol; 233 mg sodium. Full nutrition
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Reviews
Read all reviews 69 Ratings
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Most helpful positive review
7/20/2009
the consistancy was a little dry, but all in all, it was pretty good! i did add a little less coconut then the recipe said, and it was much better
Most helpful critical review
11/10/2009
This is really similar to the recipe that my grandmother has passed on to the girls over the years. We use pecans instead of walnuts and add butterscotch chips to the chocolate chips for the co...
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7/20/2009
the consistancy was a little dry, but all in all, it was pretty good! i did add a little less coconut then the recipe said, and it was much better
4/20/2010
Instead of dipping in the melted chocolate, I drizzled the chocolate over the balls...either way, delish!!
5/10/2010
I'm not sure why these have such a low rating because I thought they were delicious. After mixing all the ingredients, I did find they were a bit dry (though not so dry that I couldn't form the...
11/10/2009
This is really similar to the recipe that my grandmother has passed on to the girls over the years. We use pecans instead of walnuts and add butterscotch chips to the chocolate chips for the co...
11/18/2012
I can't believe I found this recipe. Thank you so much COGRANDMA4!! These are what my mother made and I like them so much better than the traditional buckeyes. The variety of textures and flavor...
11/5/2012
making these for holiday gifts super easy and really good. Everbody loves them added they freeze well I like to roll them in the chocolate and drizzle with opposite color like white and black or...