Rating: 4.5 stars 4.5
32 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Recipe Summary

Servings:
18
Yield:
1 - 9 x 13 inch sheet cake
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.

    Advertisement
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

  • Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutrition Facts

340 calories; protein 3.5g; carbohydrates 38.7g; fat 19.4g; cholesterol 32.1mg; sodium 374.3mg. Full Nutrition
Advertisement