Watergate Cake III

Name: Watergate Cake III
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3 ounce) package instant pistachio pudding mix; 3 eggs; 1 cup lemon-lime flavored carbonated beverage; 0.75 cup vegetable oil; 0.5 cup flaked coconut; 0.5 cup chopped walnuts; 1 (3 ounce) package instant pistachio pudding mix; 1 cup milk; 1 (8 ounce) container frozen whipped topping, thawed

4.5

(32)

28 Reviews

2 Photos

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

Recipe by Shawna Wallis

Updated on August 22, 2022

2

Servings:

18

Yield:

1 to 13 - x inch sheet cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup lemon-lime flavored carbonated beverage
¾ cup vegetable oil
½ cup flaked coconut (Optional)
½ cup chopped walnuts (Optional)
1 (3 ounce) package instant pistachio pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Directions

Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Nutrition Facts (per serving)

340	Calories
19g	Fat
39g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 340
% Daily Value *
Total Fat 19g	25%
Saturated Fat 6g	28%
Cholesterol 32mg	11%
Sodium 374mg	16%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	3%
Total Sugars 29g
Protein 4g
Vitamin C 0mg	1%
Calcium 79mg	6%
Iron 1mg	4%
Potassium 89mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.