Rating: 3 stars 2.8
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!

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Recipe Summary

prep:
30 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x5 inch loaf cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.

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  • Beat the egg whites until very stiff.

  • Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.

  • Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.

Nutrition Facts

278 calories; protein 3.4g; carbohydrates 25g; fat 19g; cholesterol 74.4mg; sodium 327.2mg. Full Nutrition
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