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Banana Cake IV

Rated as 2.86 out of 5 Stars

"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"
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Ingredients

1 h 30 m servings 278
Original recipe yields 12 servings (1 - 9x5 inch loaf cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
  2. Beat the egg whites until very stiff.
  3. Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
  4. Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.

Nutrition Facts


Per Serving: 278 calories; 19 25 3.4 74 327 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and broth...

Most helpful critical review

Not very sweet and too much fuss to make...Not very good at all.

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It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and broth...

My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around...

Not very sweet and too much fuss to make...Not very good at all.

I didn't have any nuts or banana essence so i left those out added in Mixed fruit which I also upped the weight to 100g. I also dropped the amount of margarine down to 200g. I also didn't separ...

The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good. the butter bubbled out of the loaf pan and made a smoky mess in the oven. :(

This recipe has way too much butter. It was heavy and greasy.