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My review
Banana Cake IV
Sarah Lee Sau-wah
"The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!"
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Ingredients
1 h 30 m servings 278 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.
- Beat the egg whites until very stiff.
- Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.
- Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.
Nutrition Facts
Per Serving: 278 calories; 19 g fat; 25 g carbohydrates; 3.4 g protein; 74 mg cholesterol; 327 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/17/2002
It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and broth...
Most helpful critical review
3/14/2003
Not very sweet and too much fuss to make...Not very good at all.
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5/17/2002
It was a very easy recipe, and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and broth...
1/26/2002
My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence, I used vanilla essence instead and it still tasted terrific. A bit of fiddling around...
9/16/2008
I didn't have any nuts or banana essence so i left those out added in Mixed fruit which I also upped the weight to 100g. I also dropped the amount of margarine down to 200g. I also didn't separ...
3/4/2006
The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good. the butter bubbled out of the loaf pan and made a smoky mess in the oven. :(