Banana Cake IV

Rating: 2.86 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!

By Sarah Lee Sau-wah

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Recipe Summary

prep:
30 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x5 inch loaf cake
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.

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  • Beat the egg whites until very stiff.

  • Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.

  • Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.

Nutrition Facts

Per Serving:
278 calories; protein 3.4g; carbohydrates 25g; fat 19g; cholesterol 74.4mg; sodium 327.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

MUM OF THREE
Rating: 5 stars
10/03/2003
My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence I used vanilla essence instead and it still tasted terrific. A bit of fiddling around but well worth the effort. My family liked eating it still warm from the oven with whipped cream! It only lasted one meal. Read More
Helpful
(15)

Most helpful critical review

KDS3CTS2DGS2
Rating: 2 stars
10/03/2003
Not very sweet and too much fuss to make...Not very good at all. Read More
Helpful
(5)
7 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
JOLIE``
Rating: 5 stars
10/03/2003
It was a very easy recipe and the cake was YUMMY! I didnt add the walnuts or banana essence I added vanilla instead.. it is really nice and didnt take very long at all to make. My dad and brother both loved it and its already half gone and its only been around for a few hours! Read More
Helpful
(15)
MUM OF THREE
Rating: 5 stars
10/03/2003
My family thought this was the best banana cake they had ever had. I didn't have the nuts or banana essence I used vanilla essence instead and it still tasted terrific. A bit of fiddling around but well worth the effort. My family liked eating it still warm from the oven with whipped cream! It only lasted one meal. Read More
Helpful
(15)
KDS3CTS2DGS2
Rating: 2 stars
10/03/2003
Not very sweet and too much fuss to make...Not very good at all. Read More
Helpful
(5)
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MOMOM
Rating: 1 stars
06/20/2004
This recipe has way too much butter. It was heavy and greasy. Read More
Helpful
(2)
ChefSuddeth
Rating: 1 stars
03/04/2006
The cake was rubbery and greasy. Took 3 seperate bowls and a big mess. Really not very good. the butter bubbled out of the loaf pan and made a smoky mess in the oven.:( Read More
Helpful
(2)
Kat
Rating: 3 stars
09/16/2008
I didn't have any nuts or banana essence so i left those out added in Mixed fruit which I also upped the weight to 100g. I also dropped the amount of margarine down to 200g. I also didn't separate the eggs or sieve the flour which didn't seem to make much difference. The result was a fairly nice moist cake although was missing something a little bland. Read More
Helpful
(2)
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