Banana Cake IV

2.9
(7)

The only banana cake in the world!! It is easy to make, does not cost too much to buy the ingredients, and is very delicious. Everyone will like it!!

Prep Time:
30 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x5 inch loaf cake

Ingredients

  • 1116 cups butter

  • 1 ½ cups self-rising flour

  • 2 ripe bananas, mashed

  • 2 tablespoons milk

  • ½ cup white sugar

  • 2 eggs, separated

  • ¼ cup chopped walnuts

  • ¼ teaspoon banana extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 inch loaf tin well.

  2. Beat the egg whites until very stiff.

  3. Cream butter or margarine and sugar until light and fluffy. Beat the egg yolks with the banana essence and the milk; stir into creamed mixture. Fold in bananas and walnuts. Sift the flour, and fold into the creamed mixture. Carefully fold in the egg whites. Pour batter into the prepared tin.

  4. Bake for 40 to 50 minutes. Turn out onto a wire rack, and cool. Slice and serve.

Nutrition Facts (per serving)

278 Calories
19g Fat
25g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 278
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 54%
Cholesterol 74mg 25%
Sodium 327mg 14%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 3g
Vitamin C 2mg 9%
Calcium 69mg 5%
Iron 1mg 6%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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