Pork and Wild Rice Casserole
This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it pre-seasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time.
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Recipe Summary
Ingredients
Directions
Editor's Note:
Please note the differences in ingredient amounts and yield, as well as the use of Italian sausage instead of plain ground pork when using the magazine version of this recipe.