Two Step Creamy Cheesecake

4.6
(118)

My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy.

23
23
23
23
Servings:
12
Yield:
1 to 9 - inch cheesecake

Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • cup white sugar

  • 4 cups frozen whipped topping, thawed

  • 1 (9 inch) prepared graham cracker crust

  • ½ pint sliced fresh strawberries

Directions

  1. Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.

  2. Once the cheesecake has set, garnish with sliced strawberries. Serve.

Nutrition Facts (per serving)

257 Calories
17g Fat
24g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 257
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 21mg 7%
Sodium 162mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 19g
Protein 3g
Vitamin C 9mg 44%
Calcium 23mg 2%
Iron 1mg 4%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.