USA WEEKEND columnist Pam Anderson
YUMMO! What a great breakfast treat! No need for the salt and to make it even more special, I placed a poached egg on top. Delish!
I used pancetta instead of prosciutto, because the pancetta was cubed and I was tired and lazy. I also added some fresh basil. This is rich and creamy and outrageously good.
Exceptional taste; even those not crazy about the thought of grits will give these powerful flavors a big thumbs up!
awesome!!! my first time as a first reviewer for an allrecipe! my boyfriend & i both like grits but avoided the recipes which seemed laden with butter or cheese (or both). i followed this recipe...
Delicious even without the prosciutto if you want to make the recipes even healthier. This has become a go-to breakfast item!
I loved this recipe. I also love grits, and think that most people who "hate" them have never tried them when questioned! I subbed canadian bacon for the prosciutto and it was good. But is ou...
this dish is delish. I use low sodium ham diced mighty small