*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
awesome!!! my first time as a first reviewer for an allrecipe! my boyfriend & i both like grits but avoided the recipes which seemed laden with butter or cheese (or both). i followed this recipe as directed making only a couple modifications such as substituting olive oil for vegetable oil & omitting the salt because the ham & cheese are loaded with the stuff. lastly my prosciutto should have been sliced thinner but still fried up fine. next time i'll make sure it's cut paper thin. the subtle flavors in this dish mingle well together. hot cereals make wonderful comfort food. thank you pam!
I loved this recipe. I also love grits and think that most people who "hate" them have never tried them when questioned! I subbed canadian bacon for the prosciutto and it was good. But is outstanding with the prosciutto. Pancetta (italian bacon) makes it very special also. When losing weight it never hurts to splurge a little and make yourself feel special!