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My review
Muddy Chocolate Cheese Cake
Murooj Ibraheem
"The special thing about this cheese cake is the hole in the center of it which you fill with melted chocolate . That's why it is called "Muddy Chocolate Cheese Cake." Enjoy it while its hot."
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Ingredients
servings 634Original recipe yields 12 servings (1 - 9 inch round cake)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a 9 inch round pan.
- In a large bowl, cream the butter or margarine and 1 cup sugar. Beat in 3 eggs. Blend in yogurt. Combine the flour and baking powder; add to the creamed mixture. Stir in 1/4 teaspoon vanilla. Melt 6 chocolate bars; blend into the batter. Pour batter into prepared pan.
- Bake for 30 minutes, or until the cake tests done. Allow to cool for 10 minutes in the pan.
- Cut a hole in the center of the cake that does not go all the way through the cake. Melt another 6 sweet chocolate bars, and pour into the hole.
- Beat cream cheese, 3 eggs, 1/4 teaspoon vanilla, and 3/4 cup sugar together until smooth. Pour over the cake. Bake for 20 minutes.
- Sprinkle confectioners' sugar on the top of the cake. Return to oven. Bake until the sugar melts and browns. Serve.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
2/22/2007
This recipe can be wonderful with a little imagination.I have made this recipe 3 times. The first time, I followed the recipe accordingly.(except I did use a bigger cake pan).The chocolate in th...
Most helpful critical review
5/29/2002
In all honesty I find it difficult to recommend this recipe. It tasted fine I suppose but a week later with three kids in the house there is still half of the cake still in the ‘fridge. Th...
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2/22/2007
This recipe can be wonderful with a little imagination.I have made this recipe 3 times. The first time, I followed the recipe accordingly.(except I did use a bigger cake pan).The chocolate in th...
5/29/2002
In all honesty I find it difficult to recommend this recipe. It tasted fine I suppose but a week later with three kids in the house there is still half of the cake still in the ‘fridge. Th...
1/5/2008
My daughter and her friend chose this recipe and proceeded to make it without reading the reviews. All I can say is: USE A BIGGER PAN! We followed the directions and tried to make it work wit...
5/25/2009
I followed the others' reviews and put it in a bigger pan; also, made several holes in the cake instead of a big one in the centre. And served it cold, because there was nobody around when it w...
3/11/2007
this was the best iever tasted.so so so so yummy.it is more than 5 stars.
3/3/2009
I onitted the bottom layer of this recipie (it was to bland) and used a box brownie mix instead...much, much better
11/11/2018
It was really good, it lookes nothing like the picture but it went well. I would add a teaspoon of salt to balance it and add a little bit of oil to moisten it up.