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My review
Oooh Baby Chocolate Prune Cake
made it |
3 reviews
|
Sandra Bennett
"You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds."
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Ingredients
servings 394 calsOriginal recipe yields 12 servings (1 - 9 inch round cake)
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- US
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Directions
{{model.addEditText}} Print- Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
- In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
- In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
- Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.
Nutrition Facts
Per Serving: 394 calories; 24 g fat; 33.8 g carbohydrates; 5.9 g protein; 75 mg cholesterol; 21 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
8/1/2005
If its a cake that you are looking out for then this is not it. What this recipe is really a lovely chocolate fudge/pudding. After the 'cake' cooled in the pan, I scooped into a pudding bowl and...
1/8/2004
I'm sorry -- I really wanted to like this recipe, but it just didn't turn out. I wasn't quite sure what bittersweet chocolate was, so I used what I had around the house -- 6 squares of semi-swe...