Rating: 3.5 stars 3.3
3 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds.

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Recipe Summary

Servings:
12
Yield:
1 - 9 inch round cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.

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  • In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.

  • In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.

  • Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Nutrition Facts

394 calories; protein 5.9g; carbohydrates 33.8g; fat 24g; cholesterol 74.5mg; sodium 20.6mg. Full Nutrition
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