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Strawberry Cream Roll
May 15, 2006

This roll was so easy to make and it looks very pretty. I chopped up the strawberries before measuring them and stirred in 2 Tablespoons of sugar. I also added three drops of red food coloring to the filling. (See my picture) When you trim the crusty edges make sure you don't toss them they are soooo good! I like to let the roll sit outside the refrigerator for a little while before eating so that the cake is softer. It tastes just like strawberry short cake. A+

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