Rating: 4 stars
310 Ratings
  • 5 star values: 178
  • 4 star values: 61
  • 3 star values: 36
  • 2 star values: 17
  • 1 star values: 18

Easy to make and delicious too!

Recipe Summary

cook:
1 hr 30 mins
additional:
1 hr
total:
2 hrs 55 mins
prep:
25 mins
Servings:
18
Yield:
1 - 9 x 13 inch cake
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.

    Advertisement
  • Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.

  • Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.

  • Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

Nutrition Facts

348 calories; protein 11.1g; carbohydrates 42.9g; fat 15.7g; cholesterol 62mg; sodium 428.4mg. Full Nutrition
Advertisement