Ingredients7 d 5 m servings 31 cals
- Drain the liquid from the jar of cherries. Replace it with bourbon. Close the lid and refrigerate for about 1 week for maximum flavor. After that, the cherries start to taste less like cherries.
Per Serving: 31 calories; 0 g fat; 3.4 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 7
I do this all the time! Grandma taught me to do this--it works with just about any liquor that you want to use and they always turn out fantastic. You can use a Ball Jar also, if you prefer. I l...
These cherries pack a punch! I tried one this morning, and it was yummy! I plan to bake with them. They'd be great with a pina colada or served over vanilla ice cream! I substituted Amaretto for...
I made my own versions of these for Christmas time. I used my favourite scotch whiskey and another batch using cherry brandy. I used the ones in scotch whiskey on ice cream and the brandy soaked...
Since I'm not much of a whiskey drinker, I use Captain Morgan's Spiced Rum instead. I've already ate one jar myself and made two other jars for co-workers. I have a virgin jar in the fridge call...
These are very good and do pack a punch! They could be used in baked goods, of course in whiskey or other types of drinks and just for a quick treat when you need one! I saved the maraschino ju...
Delicious! ...but even better if you replace the bourbon with a good quality moonshine.