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Fruit Cocktail Cake III
Reviews:
October 03, 2013

Tip #1: If you don't have self-rising flour, just add 1 1/4 tsp baking powder and 1/14 tsp salt for every cup of flour in a recipe. :) Tip#2: It didn't work too well to convert to a bundt pan, or I needed to increase the time from 45 min to 55. Tasted pretty good anyway! Almost like bread pudding.

  1. 9 Ratings

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