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My review
Fruit Cocktail Cake III
Glenda
"This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!"
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Ingredients
1 h servings 189 calsOriginal recipe yields 18 servings (1 - 9 x 13 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
- Bake for 25 to 35 minutes, or until cake tests done.
Nutrition Facts
Per Serving: 189 calories; 5.8 g fat; 32.7 g carbohydrates; 2.2 g protein; 34 mg cholesterol; 222 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
6/26/2000
I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe
Most helpful critical review
1/8/2008
Sorry, but this was a BIG disappointment. It came out too sugary and dense, like a fruitcake.
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6/26/2000
I like to mash the fruit cocktail just a bit with a potato masher. Less "chunky" that way. Great recipe
1/31/2011
best fruit cake ever,of course I changed and added to the recipe.I used fresh bag of mixed fruit and added cinnamon and nutmeg,Took longer than 35 mins to bake .Worth a try
1/8/2008
Sorry, but this was a BIG disappointment. It came out too sugary and dense, like a fruitcake.
10/3/2013
Tip #1: If you don't have self-rising flour, just add 1 1/4 tsp baking powder and 1/14 tsp salt for every cup of flour in a recipe. :) Tip#2: It didn't work too well to convert to a bundt pan, o...
3/5/2013
Wonderful cake! I made a sauce of 1/4c butter, 1/2c sugar and 1/4c buttermilk. Boiled it for 5 minutes and added a tsp of vanilla. I poked holes in the cake with a fork while still hot and poure...