Fruit Cocktail Cake III

Name: Fruit Cocktail Cake III
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1.5 cups white sugar; 0.5 cup butter, melted; 2 eggs; 2 cups self-rising flour; 1 teaspoon vanilla extract; 1 (16 ounce) can fruit cocktail

3.9

(9)

8 Reviews

2 Photos

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Recipe by Glenda

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

30 mins

Total Time:

1 hr

Servings:

18

Yield:

1 to 13 - x inch cake

Jump to Nutrition Facts

Ingredients

1 ½ cups white sugar
½ cup butter, melted
2 eggs
2 cups self-rising flour
1 teaspoon vanilla extract
1 (16 ounce) can fruit cocktail

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
Bake for 25 to 35 minutes, or until cake tests done.

Nutrition Facts (per serving)

189	Calories
6g	Fat
33g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 189
% Daily Value *
Total Fat 6g	7%
Saturated Fat 3g	17%
Cholesterol 34mg	11%
Sodium 222mg	10%
Total Carbohydrate 33g	12%
Dietary Fiber 1g	2%
Total Sugars 17g
Protein 2g
Vitamin C 1mg	3%
Calcium 53mg	4%
Iron 1mg	4%
Potassium 48mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.