Rating: 4 stars
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
18
Yield:
1 - 9 x 13 inch cake
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

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  • In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.

  • Bake for 25 to 35 minutes, or until cake tests done.

Nutrition Facts

189 calories; protein 2.2g; carbohydrates 32.7g; fat 5.8g; cholesterol 34.2mg; sodium 222mg. Full Nutrition
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