Fruit Cocktail Cake III


This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
1 to 13 - x inch cake


  • 1 ½ cups white sugar

  • ½ cup butter, melted

  • 2 eggs

  • 2 cups self-rising flour

  • 1 teaspoon vanilla extract

  • 1 (16 ounce) can fruit cocktail


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

  2. In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.

  3. Bake for 25 to 35 minutes, or until cake tests done.

Nutrition Facts (per serving)

189 Calories
6g Fat
33g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 189
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 34mg 11%
Sodium 222mg 10%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 2g
Vitamin C 1mg 3%
Calcium 53mg 4%
Iron 1mg 4%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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